NobleShield Hygiene

Protect Your Brand with Certified Food Safety Training

Build consumer trust and meet United Kingdom food safety regulations with UK and European recognized HACCP and NobleShield Food Safety certification courses.

Food Safety & HACCP Training

Noble Shield Certified Courses in the United Kingdom

The NobleShield Food Safety and HACCP certification courses offered by NobleShield Hygiene are designed to help food industry professionals maintain the highest standards of hygiene, safety, and quality control.

Delivered across key locations, these courses support food producers, caterers, and hospitality businesses in meeting both United Kingdom - London and international food safety standards.

Our training goes beyond compliance — it empowers teams to understand food hazards, implement effective controls, and protect customers and brand reputation through safe handling, preparation, and storage practices.

What the Course Covers

The Food Safety and HACCP training is structured to match the operational needs of different sectors across the United Kingdom, from industrial kitchens to logistics hubs and remote sites.

Available Certification Levels

Level 1 International Award in Food Safety
Level 2 International Award in Food Safety
Level 3 International Award in Food Safety
HACCP and Management

Key Learning Modules

  • Introduction to foodborne illnesses and contamination
  • Principles of personal hygiene and cross-contamination control
  • HACCP (Hazard Analysis and Critical Control Points) methodology
  • Food storage, temperature control, and sanitation practices
  • Cleaning schedules and pest management
  • Internal audits and documentation for food safety compliance

All modules align with United Kingdom food safety regulations and internationally accepted hygiene standards.

Who Should Attend

  • Food handlers, chefs, and catering teams
  • Quality assurance and HSE officers in the food sector
  • Supervisors and managers overseeing food production or service
  • Managers and site caterers serving large workforces
  • Professionals in hospitality, healthcare, and industrial catering

Learning Outcomes

Upon completing the NobleShield Food Safety and HACCP certification course, participants will be able to:

  • Identify contamination risks and critical control points
  • Implement HACCP principles to prevent foodborne hazards
  • Maintain compliance with United Kingdom food safety regulations and ISO 22000 requirements
  • Train colleagues on hygiene and cleaning standards
  • Prepare documentation for internal audits and client inspections

Each course combines theoretical knowledge with practical demonstrations, including contamination control exercises, hygiene inspections, and audit preparation.

Certification

Successful candidates receive an internationally recognized NobleShield Food Safety certificate, accepted across the United Kingdom and Europe.

This certification strengthens company compliance with local authorities and ISO 22000 / HACCP requirements, making it essential for tenders, audits, and client contracts.

How Food Safety Certification Strengthens Businesses in the United Kingdom

In the United Kingdom's diverse and fast-growing food industry — from fine dining to large-scale industrial catering — food safety is not optional; it is essential for operational continuity.

Certified HACCP and Food Safety training from NobleShield Hygiene helps businesses reduce risk and improve efficiency at every level.